Making mulled wine couldn’t be easier. Combine a bottle of red with some orange slices, spices, honey, and brandy, and let it simmer for 10 minutes. THAT’S IT. We like using dry varietals like merlot, malbec, or cab sauv. But really, any kind that you like should work! If you don’t like brandy, or don’t want to buy a bottle, skip it.
- In a medium saucepan over medium heat, combine all ingredients. Bring to a simmer not a boil, then reduce heat to medium-low. Simmer gently over low heat for 10 minutes.
- Serve warm and garnish with more citrus slices and cinnamon sticks.