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While the Tanqueray recipe is a closely guarded trade secret, it is known to contain four botanicals: juniper, coriander, angelica root and liquorice.
Tanqueray Flor de Sevilla is a unique distilled gin made with Sevilla orange essences and other fine botanicals.
Tanqueray Nº TEN is the only gin to be inducted to the San Francisco World Spirits Competition Hall of Fame. Passion and attention to detail in perfect measure.
With a smooth, natural coconut flavour and sweet finish, this rum is like sunshine in a bottle.
A bit of bitter lemon rind with a dash of sweetness and botanicals in the background, it excellently combines Italian juniper and five botanicals with Italian winter wheat spirit.
Infused with fynbos from the iconic Cape Floral Kingdom, Inverroche Gin Verdant is a very palatable floral and soft drink.
Amber coloured gin with fresh citrus, juniper, sweet toffee apples and delicate floral notes.
Infused with fynbos, Inverroche Gin Classic is crispy and dry with grassy juniper, blended notes with a bouquet of soft flowers on the nose.
Star of Bombay London Dry Gin features botanicals with a reassembled flavour profile (more punchy juniper, earthy angelica and herbaceous coriander), as well as new botanicals – bergamot and ambrette seed.
The palate is quite creamy, with an almost vanilla sweetness, reminiscent of gins that begin from a base of wheat— especially red winter wheat. Bitter lemon pith, creamy angelica stalk and juniper.
Juniper, coriander, angelica, almonds, cubeb berries, lemon peel, orris, liquorice, cassia bark and grains of paradise perfectly blended to provide a fresh and lively gin. Makes for a delightful G&T.
Distilled in Scotland and infused with the essence of cucumber and rose petals, adding a special twist to the regular martini, it is a? unique cocktail experience.
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